Friuli is a land capable of releasing multiple flavors.
The flavor of its people through its legendary hospitality, able to make those who visit it taste all the aromas of a millenary tradition.
The flavor of his land, which historically is best expressed through its vines, which give special wines, sought after and famous all over the world.
And finally, the flavor of his table, with a cuisine with a varied and always surprising character, from spicy to sweet and sour, from smoked to bitter.
On this basis and with this philosophy, Casa Rossa ai Colli was born.
